Chicken Noodle Soup

1. 1

   Stew chicken with the 1 celery stalk and salt and pepper until done (approximately 1 1/2 hours).

2. 2

   Remove chicken.

3. 3

   Strain stock and put into refrigerator until fat is firm on top.

4. 4

   Remove and scrape off fat.

5. 5

   Return stock to pan.

6. 6

   Add 4 cups water.

7. 7

   Bring to a boil and add bouillon cubes, celery, carrots and onion.

8. 8

   Simmer for 15 minutes.

9. 9

   Bring back to a full boil and add noodles.

10. 10

    Cook until done (8 to 10 minutes).

11. 11

    Return deboned chicken to pot. Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.