Beef Noodle Casserole

Name: Beef Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. medium egg noodles; 1 lb. ground beef; 1/2 pt. sour cream; 1 (3 oz.) cream cheese; 2 small cans tomato sauce; 1/2 tsp. sugar; 1/2 tsp. salt and pepper; 2 tsp. chives; onions (optional); bell pepper (optional); Cheddar cheese, grated

Eats Now Editorial Team · 616 kcal · Pasta & Noodles

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Beef Noodle Casserole – a delicious recipe with egg noodles, ground beef, sour cream, cream cheese, tomato sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. medium egg noodles
1 lb. ground beef
1/2 pt. sour cream
1 (3 oz.) cream cheese
2 small cans tomato sauce
1/2 tsp. sugar
1/2 tsp. salt and pepper
2 tsp. chives
onions (optional)
bell pepper (optional)
Cheddar cheese, grated

1
Brown beef in small amount of butter.
2
Add tomato sauce, sugar, salt and pepper.
3
In a separate bowl, combine sour cream, cream cheese and chives.
4
In a 1 1/2-quart dish, alternate layers of cooked noodles, beef sauce and cream cheese mixture, ending with cream cheese layer.
5
Top with grated Cheddar cheese.
6
Bake at 350u00b0 for 20 minutes or until bubbly.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. medium egg noodles, 1 lb. ground beef, 1/2 pt. sour cream, 1 (3 oz.) cream cheese, and more.

Yes, Beef Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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