How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Alla Puttanesca?

You need 12 ingredients. The key ingredients include: 1 large can crushed tomatoes (28 oz.), 1 c. sun-dried tomatoes, 1 Tbsp. red wine vinegar, 1 Tbsp. anchovy paste, and more.

Is Pasta Alla Puttanesca suitable as pasta & noodles?

Yes, Pasta Alla Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Alla Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Alla Puttanesca Recipe

Name: Pasta Alla Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can crushed tomatoes (28 oz.); 1 c. sun-dried tomatoes; 1 Tbsp. red wine vinegar; 1 Tbsp. anchovy paste; 1 Tbsp. capers; 1 Tbsp. chopped garlic; 1 Tbsp. olive oil; 3 Tbsp. fresh chopped parsley; 1/4 c. chopped black olives; 1 tsp. oregano; 1 tsp. basil; hot sauce

Pasta Alla Puttanesca

Eats Now Editorial Team · 62 kcal · Pasta & Noodles

Pasta Alla Puttanesca – a delicious recipe with tomatoes, tomatoes, red wine vinegar, anchovy paste, capers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Alla Puttanesca

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