Pasta with Greens and Feta Cheese Recipe Recipe

Name: Pasta with Greens and Feta Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1b pasta; salt; 1 cup diced yellow onion (1 medium); 2 tbsp extra virgin olive oil; 1 clove garlic, minced; 2 cups washed and chopped fresh spinach; 1/4 cup water; 2 1/4 tsp lemon juice; 1/4 tsp freshly ground black pepper; 1/2 cup crumbled feta cheese

Servings: persons

1 1b pasta
salt
1 cup diced yellow onion (1 medium)
2 tbsp extra virgin olive oil
1 clove garlic, minced
2 cups washed and chopped fresh spinach
1/4 cup water
2 1/4 tsp lemon juice
1/4 tsp freshly ground black pepper
1/2 cup crumbled feta cheese

1
1.
2
In a large pot of boiling salted water, cook the pasta according to package directions until al dente.
3
Drain and set aside.
4
2.
5
In a large saute pan, saute the onions in the oil until lightly browned.
6
Add the garlic and cool for 2 minutes taking care not to burn.
7
Add the spinach and water, then cover the skillet and cook for 3 more minutes.
8
When the spinach has wilted, add the pasta and toss to heat through.
9
3.
10
Add the lemon and pepper and toss again.
11
Top with feta cheese and serve.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1b pasta, salt, 1 cup diced yellow onion (1 medium), 2 tbsp extra virgin olive oil, and more.

Yes, Pasta with Greens and Feta Cheese Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Greens and Feta Cheese Recipe

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