Linguine with Garlic and Oil

1. 1

   Bring a large pot of water to a boil and add salt.

2. 2

   Combine the oil, garlic, chile if desired, and a large pinch of salt in a small skillet or saucepan over medium-low heat.

3. 3

   Cook, shaking the pan occasionally, until the garlic turns light gold, about 5 minutes, then remove from the heat or turn it to an absolute minimum; the garlic should not brown, or at least not much.

4. 4

   Cook the pasta until it is tender but not mushy, then drain it; reserve a bit of the cooking water.

5. 5

   Toss the pasta with the sauce, adding a little more oil or some of the cooking water if necessary.

6. 6

   Garnish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.