Philippine Stir-Fried Rice Noodles: Pansit Grisado Recipe

Name: Philippine Stir-Fried Rice Noodles: Pansit Grisado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces soy oil; 2 cloves garlic, peeled and minced; 4 ounces julienned Spanish onion; 1 pound boneless pork loin, trimmed and cut into 1 1/2 inch strips; 4 ounces soy sauce; 2 pints white chicken stock; 1/2 ounce oyster sauce; 14 ounces carrots, washed, peeled and cut julienne; 14 ounces green cabbage, washed and finely cut chiffonade; 8 ounces Chinese sausage, cut into narrow strips, about 1 1/2 inches long; 1 pound rice noodles, soaked in warm water (to cover) for 20 minutes; Salt and ground white pepper; 3 scallions, washed, trimmed, and coarsely chopped, as a garnish; 2 lemons, washed, tips cut off, sliced into wedges, as a garnish

Servings: persons

4 ounces soy oil
2 cloves garlic, peeled and minced
4 ounces julienned Spanish onion
1 pound boneless pork loin, trimmed and cut into 1 1/2 inch strips
4 ounces soy sauce
2 pints white chicken stock
1/2 ounce oyster sauce
14 ounces carrots, washed, peeled and cut julienne
14 ounces green cabbage, washed and finely cut chiffonade
8 ounces Chinese sausage, cut into narrow strips, about 1 1/2 inches long
1 pound rice noodles, soaked in warm water (to cover) for 20 minutes
Salt and ground white pepper
3 scallions, washed, trimmed, and coarsely chopped, as a garnish
2 lemons, washed, tips cut off, sliced into wedges, as a garnish

1
In a wok, heat oil over medium-high heat.
2
Add garlic and onions and stir-fry until translucent.
3
Add pork and sear.
4
Add soy sauce, chicken stock, oyster sauce, carrots, celery, cabbage, and sausage to wok.
5
Reduce heat and simmer for 5 minutes or until vegetables are al dente and wok is almost dry.
6
Drain rice noodles, stir into wok and cook for 5 to 7 minutes on medium-low heat with meat and vegetables.
7
Season, to taste, and serve immediately on a warmed plate.
8
Garnish with scallions and a lemon wedge.

1112

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces soy oil, 2 cloves garlic, peeled and minced, 4 ounces julienned Spanish onion, 1 pound boneless pork loin, trimmed and cut into 1 1/2 inch strips, and more.

Yes, Philippine Stir-Fried Rice Noodles: Pansit Grisado falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philippine Stir-Fried Rice Noodles: Pansit Grisado

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