How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Green Soybean Salad?

You need 15 ingredients. The key ingredients include: 8 ounces small shell pasta, cooked and drained, 8 ounces green soybeans, cooked and drained, 1 red pepper, finely chopped, 1/4 cup onion, finely chopped, and more.

Is Pasta With Green Soybean Salad suitable as pasta & noodles?

Yes, Pasta With Green Soybean Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Green Soybean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta With Green Soybean Salad Recipe

Name: Pasta With Green Soybean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces small shell pasta, cooked and drained; 8 ounces green soybeans, cooked and drained; 1 red pepper, finely chopped; 1/4 cup onion, finely chopped; 1/4 cup feta cheese, crumbled; 1/4 cup green olives, chopped (optional); 1/4 cup chicken broth; 3 tablespoons white wine vinegar; 2 tablespoons extra virgin olive oil; 1 tablespoon Dijon mustard; 1 garlic clove, minced; 2 tablespoons parsley, finely chopped; 1 tablespoon basil, finely chopped or 1 teaspoon basil, dried; 1 teaspoon oregano, finely chopped or 1/4 teaspoon oregano, dried; fresh ground black pepper

Fresh, crisp and full of flavor — this Pasta With Green Soybean Salad is a must-try. Made with shell pasta, green soybeans, red pepper and onion. Easy s…

This Pasta With Green Soybean Salad relies on simple, everyday ingredients such as red pepper, finely chopped, onion, finely chopped, feta cheese, crumbled and chicken broth. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Green Soybean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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