How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Squash with Spinach Pesto and Sun-Dried Tomatoes?

You need 7 ingredients. The key ingredients include: 1 medium spaghetti squash, 5 cups fresh baby spinach, 1/4 cup olive oil, 1/4 cup chopped walnuts, and more.

Is Spaghetti Squash with Spinach Pesto and Sun-Dried Tomatoes suitable as pasta & noodles?

Yes, Spaghetti Squash with Spinach Pesto and Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Squash with Spinach Pesto and Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash with Spinach Pesto and Sun-Dried Tomatoes Recipe

Name: Spaghetti Squash with Spinach Pesto and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium spaghetti squash; 5 cups fresh baby spinach; 1/4 cup olive oil; 1/4 cup chopped walnuts; 1/4 cup Parmesan cheese, plus more for sprinkling, optional; 2 cloves garlic, minced (2 tsp.); 1/4 cup oil-packed sun-dried tomatoes, drained and chopped

Spaghetti Squash with Spinach Pesto and Sun-Dried Tomatoes – a delicious recipe with baby spinach, olive oil, walnuts, Parmesan cheese, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 medium spaghetti squash
5 cups fresh baby spinach
1/4 cup olive oil
1/4 cup chopped walnuts
1/4 cup Parmesan cheese, plus more for sprinkling, optional
2 cloves garlic, minced (2 tsp.)
1/4 cup oil-packed sun-dried tomatoes, drained and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Pasta & Noodles

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Spaghetti Squash with Spinach Pesto and Sun-Dried Tomatoes

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