Pocket Fried Rice Vermicelli. Recipe

Name: Pocket Fried Rice Vermicelli.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Rice Vermicelli. After Soak.; 3 clove Chopped Garlic.; 4 tbsp Light Soy Sauce.; 1 tsp Salt.; 1 tbsp Thick Soy Sauce.; 1 Pak Choy(Chinese Cabbage).; 1 Carrot. Sliced into thin.; 1 cup Water.; 2 tbsp Cooking oil.; tbsp Sesame oil.; 2 tsp Cornstarch.; 200 grams chicken Breast. Sliced.; 1 tbsp Light Soy Sauce.; 2 Egg.; 1/2 tsp Salt.; 1 tbsp Cooking Oil.

Servings: persons

1 kg Rice Vermicelli. After Soak.
3 clove Chopped Garlic.
4 tbsp Light Soy Sauce.
1 tsp Salt.
1 tbsp Thick Soy Sauce.
1 Pak Choy(Chinese Cabbage).
1 Carrot. Sliced into thin.
1 cup Water.
2 tbsp Cooking oil.
tbsp Sesame oil.
2 tsp Cornstarch.
200 grams chicken Breast. Sliced.
1 tbsp Light Soy Sauce.
2 Egg.
1/2 tsp Salt.
1 tbsp Cooking Oil.

1
Heat up the wok with 2 tablespoon of cooking oil.
2
Fried the chopped garlic until fragrance.
3
Cook the sliced chicken breast until it's tenderise.
4
Preferably use non - stick wok.
5
Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil.
6
Put in the rice vermicelli & sliced carrot.
7
Add the Pak Choy (Chinese Cabbage).
8
Keep stir until it's dried.
9
Beat 2 egg with half teaspoon of salt.
10
Heat up the fried pan with 1 tablespoon of cooking oil.
11
Pour the egg evenly around the pan.
12
Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape.
13
Continue this stage until the fried rice vermicelli is finish.
14
It's serve around 4 to 5 person.

1189

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 kg Rice Vermicelli. After Soak., 3 clove Chopped Garlic., 4 tbsp Light Soy Sauce., 1 tsp Salt., and more.

Yes, Pocket Fried Rice Vermicelli. falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pocket Fried Rice Vermicelli.

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