Pocket Fried Rice Vermicelli. Recipe

Name: Pocket Fried Rice Vermicelli.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Rice Vermicelli. After Soak.; 3 clove Chopped Garlic.; 4 tbsp Light Soy Sauce.; 1 tsp Salt.; 1 tbsp Thick Soy Sauce.; 1 Pak Choy(Chinese Cabbage).; 1 Carrot. Sliced into thin.; 1 cup Water.; 2 tbsp Cooking oil.; tbsp Sesame oil.; 2 tsp Cornstarch.; 200 grams chicken Breast. Sliced.; 1 tbsp Light Soy Sauce.; 2 Egg.; 1/2 tsp Salt.; 1 tbsp Cooking Oil.

Servings: persons

1 kg Rice Vermicelli. After Soak.
3 clove Chopped Garlic.
4 tbsp Light Soy Sauce.
1 tsp Salt.
1 tbsp Thick Soy Sauce.
1 Pak Choy(Chinese Cabbage).
1 Carrot. Sliced into thin.
1 cup Water.
2 tbsp Cooking oil.
tbsp Sesame oil.
2 tsp Cornstarch.
200 grams chicken Breast. Sliced.
1 tbsp Light Soy Sauce.
2 Egg.
1/2 tsp Salt.
1 tbsp Cooking Oil.

1
Heat up the wok with 2 tablespoon of cooking oil.
2
Fried the chopped garlic until fragrance.
3
Cook the sliced chicken breast until it's tenderise.
4
Preferably use non - stick wok.
5
Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil.
6
Put in the rice vermicelli & sliced carrot.
7
Add the Pak Choy (Chinese Cabbage).
8
Keep stir until it's dried.
9
Beat 2 egg with half teaspoon of salt.
10
Heat up the fried pan with 1 tablespoon of cooking oil.
11
Pour the egg evenly around the pan.
12
Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape.
13
Continue this stage until the fried rice vermicelli is finish.
14
It's serve around 4 to 5 person.

1189

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 kg Rice Vermicelli. After Soak., 3 clove Chopped Garlic., 4 tbsp Light Soy Sauce., 1 tsp Salt., and more.

Yes, Pocket Fried Rice Vermicelli. falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pocket Fried Rice Vermicelli.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions