Chicken Pasta with a Citrus-Cilantro Sauce Recipe

Name: Chicken Pasta with a Citrus-Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Frozen Orange Juice Concentrate; 1 cup Water; 1/2 cups Fresh Lemon Juice; 2 Tablespoons Dijon Mustard; 2 Tablespoons Extra Virgin Olive Oil; 2 teaspoons Tomato Paste; 2 cloves Garlic, Minced; 1 Tablespoon Fresh Ginger Root, Minced; 1 Tablespoon Soy Sauce; 2 whole Boneless, Skinless Chicken Breasts; 1/2 pounds Pappardelle's Lime Cilantro Pasta; 1 bunch Cilantro, Chopped

Servings: persons

1/2 cups Frozen Orange Juice Concentrate
1 cup Water
1/2 cups Fresh Lemon Juice
2 Tablespoons Dijon Mustard
2 Tablespoons Extra Virgin Olive Oil
2 teaspoons Tomato Paste
2 cloves Garlic, Minced
1 Tablespoon Fresh Ginger Root, Minced
1 Tablespoon Soy Sauce
2 whole Boneless, Skinless Chicken Breasts
1/2 pounds Pappardelle's Lime Cilantro Pasta
1 bunch Cilantro, Chopped

1
In a small bowl combine the orange juice concentrate, water, lemon juice, mustard, oil, tomato paste, garlic, ginger and soy sauce.
2
Whisk together.
3
Toss the chicken into a large sealable plastic bag and add half of the orange juice mixture.
4
Seal the bag, squish it around to coat the chicken and marinate the chicken in the fridge for an hour.
5
Grill the chicken over medium heat on your grill until cooked through (probably will take about 5 minutes per side, depending on the thickness of the chicken).
6
Remove chicken from the grill and let rest for 10 minutes, then slice it into bite-sized chunks and set aside.
7
Heat the other half of the orange juice concentrate in a small pan over medium heat and simmer about 5 minutes.
8
In the meantime, cook the pasta until al dente (according to package instructions for al dente).
9
Drain and transfer pasta back to pot.
10
Add the chopped cilantro to the pasta and toss.
11
Add the sauce and toss once more.
12
Finally, toss in the chicken chunks, toss and serve her up!

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Frozen Orange Juice Concentrate, 1 cup Water, 1/2 cups Fresh Lemon Juice, 2 Tablespoons Dijon Mustard, and more.

Yes, Chicken Pasta with a Citrus-Cilantro Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pasta with a Citrus-Cilantro Sauce

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