Pasta With Five Fresh Herbs Recipe

Name: Pasta With Five Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb uncooked penne pasta; 4 teaspoons olive oil, divided; ¼ cup chopped fresh basil; ½ teaspoon chopped fresh oregano; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 2 pints fresh cherry tomatoes; 1 garlic clove, minced; 1 tablespoon fresh chives; ½ teaspoon fresh thyme; ½ cup fat-free less-sodium chicken broth; 2 tablespoons chopped fresh parsley; ½ cup goat cheese, crumbled

Servings: persons

1 lb uncooked penne pasta
4 teaspoons olive oil, divided
¼ cup chopped fresh basil
½ teaspoon chopped fresh oregano
½ teaspoon salt
½ teaspoon freshly ground black pepper
2 pints fresh cherry tomatoes
1 garlic clove, minced
1 tablespoon fresh chives
½ teaspoon fresh thyme
½ cup fat-free less-sodium chicken broth
2 tablespoons chopped fresh parsley
½ cup goat cheese, crumbled

1
Cook pasta according to package directions, omitting salt and fat; drain.
2
Place in a large bowl.
3
Add 2 teaspoons olive oil, basil, oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper to hot pasta, and toss well to combine.
4
Heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat.
5
Add tomatoes and garlic; sautA 2 minutes.
6
Add chives and thyme; sautA 1 additional minute or until tomatoes are slightly charred and skins are just beginning to burst.
7
Add broth; bring to a boil.
8
Cook over high heat 1 minute.
9
Add tomato mixture and parsley to pasta; toss gently to combine.
10
Sprinkle with cheese; serve immediately.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb uncooked penne pasta, 4 teaspoons olive oil, divided, ¼ cup chopped fresh basil, ½ teaspoon chopped fresh oregano, and more.

Yes, Pasta With Five Fresh Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Five Fresh Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions