How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Escarole And Sun-Dried Tomatoes?

You need 6 ingredients. The key ingredients include: 1 bunch escarole, cut into bite size pieces, 1 lb. pasta, 10 to 12 sun-dried tomatoes, sliced into strips, 3 cloves garlic, chopped, and more.

Is Pasta With Escarole And Sun-Dried Tomatoes suitable as pasta & noodles?

Yes, Pasta With Escarole And Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Escarole And Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Escarole And Sun-Dried Tomatoes Recipe

Name: Pasta With Escarole And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch escarole, cut into bite size pieces; 1 lb. pasta; 10 to 12 sun-dried tomatoes, sliced into strips; 3 cloves garlic, chopped; 2 Tbsp. olive oil; salt, pepper and dash of hot pepper flakes to taste

Pasta With Escarole And Sun-Dried Tomatoes – a delicious recipe with pasta, tomatoes, garlic, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 bunch escarole, cut into bite size pieces
1 lb. pasta
10 to 12 sun-dried tomatoes, sliced into strips
3 cloves garlic, chopped
2 Tbsp. olive oil
salt, pepper and dash of hot pepper flakes to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Pasta With Escarole And Sun-Dried Tomatoes

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