Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Plain, Non-fat Greek Yogurt; 4 ounces, weight Cream Cheese (1/3 Less Fat), Softened; 1 Tablespoon Chili Powder; 2 teaspoons Cumin; 1 teaspoon Paprika; 1 teaspoon Onion Powder; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Salt; 9 whole Whole Wheat Lasagna Noodles, Cooked According To Package Instructions Then Drained; 1 can (15 Oz. Size) Fat-Free Refried Beans; 2 cups Salsa; 1/2 cups Cheddar Cheese, Grated; 1 bunch Cilantro, Chopped; 1 pound Tomatoes, Chopped; 1 head Lettuce Chopped; 1 whole Onion, Diced Small

Servings: persons

1- 1/2 cup Plain, Non-fat Greek Yogurt
4 ounces, weight Cream Cheese (1/3 Less Fat), Softened
1 Tablespoon Chili Powder
2 teaspoons Cumin
1 teaspoon Paprika
1 teaspoon Onion Powder
1/2 teaspoons Garlic Powder
1/2 teaspoons Salt
9 whole Whole Wheat Lasagna Noodles, Cooked According To Package Instructions Then Drained
1 can (15 Oz. Size) Fat-Free Refried Beans
2 cups Salsa
1/2 cups Cheddar Cheese, Grated
1 bunch Cilantro, Chopped
1 pound Tomatoes, Chopped
1 head Lettuce Chopped
1 whole Onion, Diced Small

1
Preheat oven to 350 F.
2
In a medium sized bowl mix together yogurt, cream cheese and the spices until well combined.
3
Spread 1/2 cup of the yogurt mixture over the bottom of a 9 x 13 pan.
4
Lay out 3 noodles over the top of the sauce and then spread all of the beans over the noodles.
5
Top with 3 additional noodles and then cover the noodles with the remaining yogurt mixture.
6
Top with remaining noodles and then the salsa.
7
Sprinkle the cheese over the salsa.
8
Bake for 30 minutes at 350 F. Serve with chopped cilantro, lettuce, tomatoes and onions.

1220

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1- 1/2 cup Plain, Non-fat Greek Yogurt, 4 ounces, weight Cream Cheese (1/3 Less Fat), Softened, 1 Tablespoon Chili Powder, 2 teaspoons Cumin, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

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