Greek Salad with Orzo Recipe youcancookthis

1. 1

   Bring a large pan of water to the boil.

2. 2

   Salt it and add the orzo.

3. 3

   Cook for 1 minute less than the box instructions so that it is al dente.

4. 4

   Drain, then tip the orzo back into the warm pan.

5. 5

   Pour over something in the region of 4 tbsps of olive oil.

6. 6

   Zest half the lemon over the top and squeeze in the juice,

7. 7

   Mix in the feta, halved cherry tomatoes, olives and oregano.

8. 8

   Grind over some black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.