How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine In A Cream Sauce?

You need 5 ingredients. The key ingredients include: 10 cups water, Salt to taste if desired, 1/2 pound fresh or dried linguine, 2 tablespoons butter, and more.

Is Linguine In A Cream Sauce suitable as pasta & noodles?

Yes, Linguine In A Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine In A Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine In A Cream Sauce Recipe

Name: Linguine In A Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups water; Salt to taste if desired; 1/2 pound fresh or dried linguine; 2 tablespoons butter; 6 tablespoons cream sauce prepared in the accompanying hali but fillets with leeks

Linguine In A Cream Sauce – a delicious recipe with water, Salt, linguine, butter, cream sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

10 cups water
Salt to taste if desired
1/2 pound fresh or dried linguine
2 tablespoons butter
6 tablespoons cream sauce prepared in the accompanying hali but fillets with leeks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pizza Casserole
Peco'S Pasta
Lazy Day Lasagna
Taco Stuffed Pasta Shells

Linguine In A Cream Sauce

How did you like this recipe?

Frequently Asked Questions