Pasta With Eggplant Sauce Recipe

Name: Pasta With Eggplant Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Chinese eggplants, in 1-inch dice. You should have about 4 cups. More is fine, I have used up to 8 cups; 1 lb mushroom, sliced; 1 large onion, finely diced; 2 fresh garlic cloves, minced; 2 (28 ounce) cansitalian tomatoes with basil, I use San Marzano type; 2 tablespoons olive oil; ½ cup finely chopped fresh parsley; 1 ½ teaspoons italian seasoning herbs; 1 teaspoon sugar; 2 teaspoons salt; ½ teaspoon pepper; 2 teaspoons balsamic vinegar; 16 ounces pasta, of your choice Usually I use penne or 16 ounces linguine, for this

Servings: persons

2 large Chinese eggplants, in 1-inch dice. You should have about 4 cups. More is fine, I have used up to 8 cups
1 lb mushroom, sliced
1 large onion, finely diced
2 fresh garlic cloves, minced
2 (28 ounce) cansitalian tomatoes with basil, I use San Marzano type
2 tablespoons olive oil
½ cup finely chopped fresh parsley
1 ½ teaspoons italian seasoning herbs
1 teaspoon sugar
2 teaspoons salt
½ teaspoon pepper
2 teaspoons balsamic vinegar
16 ounces pasta, of your choice Usually I use penne or 16 ounces linguine, for this

1
Steam eggplant until slightly soft.
2
Meanwhile, saute onion and mushrooms in olive oil until onion is translucent, about 10 minutes on med-low heat, or you can saute it until it is almost carmelized, about 30 minutes, in large pot.
3
Add garlic and cook 1 minute more, on med heat.
4
Add canned tomatoes, breaking them up with your hand first.
5
Add parsley and eggplant.
6
Add herbs, sugar, salt, pepper and balsamic vinegar.
7
Simmer for 30-45 minutes.
8
Cook your pasta during last 10 minutes of simmer time.
9
Serve on pasta of your choice.

634

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large Chinese eggplants, in 1-inch dice. You should have about 4 cups. More is fine, I have used up to 8 cups, 1 lb mushroom, sliced, 1 large onion, finely diced, 2 fresh garlic cloves, minced, and more.

Yes, Pasta With Eggplant Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Eggplant Sauce

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