hakka noodles

1. 1

   Wash the vegetables.

2. 2

   String the French beans and make very fine strips.

3. 3

   Peel the carrots and cut them into fine strips.

4. 4

   Chop the onions.

5. 5

   Retain 2 stems of the spring onions and finely chop them.

6. 6

   Boil the noodles with sufficient water, some salt and 1 tbsp.

7. 7

   of oil till the noodles are soft.

8. 8

   Drain out the water.

9. 9

   Pour some water (2-3 glasses) of room temperature on them, so that they do not stick together.

10. 10

    Heat oil in a sufficiently big kadai, add the chopped onions and fry on a medium flame till they are transparent.

11. 11

    Add the vegetables, bean sprouts, ajinomoto and salt to taste.

12. 12

    Cook on a medium flame till the vegetables are tender but also crunchy.

13. 13

    Add the noodles, soya sauce, vinegar and finely chopped greens.

14. 14

    Mix well.

15. 15

    Simmer for 5-10 minutes.

16. 16

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.