How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Bev's Pasta Salad?

You need 12 ingredients. The key ingredients include: 8 ounces pasta shells or 8 ounces colored spiral shaped pasta, 1 (16 ounce) can olives, sliced, 0.5 (8 ounce) package frozen peas, cooked and chilled, ½ cup parmesan cheese, grated, and more.

Is Grandma Bev's Pasta Salad suitable as pasta & noodles?

Yes, Grandma Bev's Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grandma Bev's Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma Bev's Pasta Salad Recipe

Name: Grandma Bev's Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta shells or 8 ounces colored spiral shaped pasta; 1 (16 ounce) can olives, sliced; 0.5 (8 ounce) package frozen peas, cooked and chilled; ½ cup parmesan cheese, grated; 12 green pepper, diced; 12 cucumber, peeled and diced; 2 -3 roma tomatoes, chopped; 3 green onions, sliced; 4 -6 ounces summer sausage, cut into chunks; 1 (1 1/4 ounce) envelope Italian salad dressing mix, mixed with; oil, and; lemon juice, per pkg. directions

Fresh, crisp and full of flavor — this Grandma Bev's Pasta Salad is a must-try. Made with pasta shells, olives, frozen peas and parmesan cheese. Easy st…

This Grandma Bev's Pasta Salad relies on simple, everyday ingredients such as parmesan cheese, grated, green pepper, diced, cucumber, peeled and diced and roma tomatoes, chopped. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Bev's Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions