Pasta with Eggplant Caponata Recipe

Name: Pasta with Eggplant Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. penne pasta; 1 Tbs. olive oil; 1 medium onion, chopped; 2 stalks celery, chopped; 1 medium eggplant, peeled and chopped; 2 cloves garlic, pressed; 15-oz. can diced tomatoes, drained; 1/2 cup pitted green olives, sliced; 1/4 cup capers, drained; 1 tsp. dried oregano; 2 tsp. balsamic vinegar; 1 tsp. sugar

Servings: persons

12 oz. penne pasta
1 Tbs. olive oil
1 medium onion, chopped
2 stalks celery, chopped
1 medium eggplant, peeled and chopped
2 cloves garlic, pressed
15-oz. can diced tomatoes, drained
1/2 cup pitted green olives, sliced
1/4 cup capers, drained
1 tsp. dried oregano
2 tsp. balsamic vinegar
1 tsp. sugar

1
In large pot of lightly salted boiling water, cook pasta until al dente.
2
Drain.
3
While pasta is cooking, heat oil in large skillet over medium-high heat.
4
Add onion and celery, and cook, stirring occasionally, until soft, 5 minutes.
5
Add eggplant, and cook until soft, stirring to prevent sticking, 5 minutes.
6
Add garlic, tomatoes, olives, capers oregano, balsamic vinegar and sugar.
7
Reduce heat, and simmer sauce 5 to 10 minutes.
8
Add salt and pepper to taste.
9
Toss with pasta and serve.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 oz. penne pasta, 1 Tbs. olive oil, 1 medium onion, chopped, 2 stalks celery, chopped, and more.

Yes, Pasta with Eggplant Caponata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Eggplant Caponata

How did you like this recipe?

Frequently Asked Questions