How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Vegetable-Pasta Salad?

You need 13 ingredients. The key ingredients include: 3 cups uncooked tricolor spiral pasta, 1 large cucumber, peeled, seeded and cubed, 1 cup cherry tomatoes, halved, 1 cup shredded reduced-fat cheddar cheese, and more.

Is Dill Vegetable-Pasta Salad suitable as pasta & noodles?

Yes, Dill Vegetable-Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Dill Vegetable-Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Vegetable-Pasta Salad Recipe

Name: Dill Vegetable-Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked tricolor spiral pasta; 1 large cucumber, peeled, seeded and cubed; 1 cup cherry tomatoes, halved; 1 cup shredded reduced-fat cheddar cheese; 2 tablespoons chopped red onion; 1 green onion, chopped; 1/3 cup reduced-fat mayonnaise; 1/4 cup reduced-fat sour cream; 1 tablespoon buttermilk; 1 tablespoon snipped fresh dill or 1 teaspoon dill weed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup torn romaine

Fresh, crisp and full of flavor — this Dill Vegetable-Pasta Salad is a must-try. Made with pasta, cucumber, cherry tomatoes and cheddar cheese. Easy ste…

This Dill Vegetable-Pasta Salad relies on simple, everyday ingredients such as cherry tomatoes, halved, chopped red onion, green onion, chopped and reduced-fat mayonnaise. It comes together quickly and makes 4 servings, at about 999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dill Vegetable-Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions