How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Vegetable-Pasta Salad?

You need 13 ingredients. The key ingredients include: 3 cups uncooked tricolor spiral pasta, 1 large cucumber, peeled, seeded and cubed, 1 cup cherry tomatoes, halved, 1 cup shredded reduced-fat cheddar cheese, and more.

Is Dill Vegetable-Pasta Salad suitable as pasta & noodles?

Yes, Dill Vegetable-Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Dill Vegetable-Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Vegetable-Pasta Salad Recipe

Name: Dill Vegetable-Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked tricolor spiral pasta; 1 large cucumber, peeled, seeded and cubed; 1 cup cherry tomatoes, halved; 1 cup shredded reduced-fat cheddar cheese; 2 tablespoons chopped red onion; 1 green onion, chopped; 1/3 cup reduced-fat mayonnaise; 1/4 cup reduced-fat sour cream; 1 tablespoon buttermilk; 1 tablespoon snipped fresh dill or 1 teaspoon dill weed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup torn romaine

Dill Vegetable-Pasta Salad

Eats Now Editorial Team · 999 kcal · Pasta & Noodles

Dill Vegetable-Pasta Salad – a delicious recipe with pasta, cucumber, cherry tomatoes, cheddar cheese, red onion, green onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Dill Vegetable-Pasta Salad

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