How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Macaroni?

You need 8 ingredients. The key ingredients include: 1/4 cup chopped sweet red pepper, 2 tablespoons chopped onion, 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted, 1 cup milk, and more.

Is Smoky Macaroni suitable as pasta & noodles?

Yes, Smoky Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Smoky Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoky Macaroni Recipe

Name: Smoky Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped sweet red pepper; 2 tablespoons chopped onion; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1 cup milk; 1 package (16 ounces) miniature smoked sausage links; 8 ounces Velveeta, cut into 1/2-inch cubes; 1 cup frozen peas; 4 cups cooked elbow macaroni

Smoky Macaroni – a delicious recipe with sweet red pepper, onion, cheddar cheese soup, milk, sausage, Velveeta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 cup chopped sweet red pepper
2 tablespoons chopped onion
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup milk
1 package (16 ounces) miniature smoked sausage links
8 ounces Velveeta, cut into 1/2-inch cubes
1 cup frozen peas
4 cups cooked elbow macaroni

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smoky Macaroni

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