Quick Pork and Shrimp Stir-Fry Recipe

Name: Quick Pork and Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. cornstarch; 2 Tbsp. lite soy sauce; 2 Tbsp. oil, divided; 1/2 lb. pork tenderloin, thinly sliced Safeway 1 lb For $3.99 thru 02/09; 2 cups small broccoli florets; 2 carrots, peeled, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09; 1 cup cut fresh green beans, blanched; 1/2 cup fat-free reduced-sodium chicken broth; 1/4 cup KRAFT Asian Toasted Sesame Dressing; 1/2 lb. uncooked medium shrimp, peeled, deveined

Servings: persons

2 tsp. cornstarch
2 Tbsp. lite soy sauce
2 Tbsp. oil, divided
1/2 lb. pork tenderloin, thinly sliced Safeway 1 lb For $3.99 thru 02/09
2 cups small broccoli florets
2 carrots, peeled, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
1 cup cut fresh green beans, blanched
1/2 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT Asian Toasted Sesame Dressing
1/2 lb. uncooked medium shrimp, peeled, deveined

1
Mix cornstarch and soy sauce until blended.
2
Heat 1 Tbsp.
3
oil in wok or large skillet on medium-high heat.
4
Add meat; stir-fry 5 min.
5
or until done.
6
Remove from wok; cover to keep warm.
7
Heat remaining oil in wok.
8
Add broccoli and carrots; stir-fry 3 min.
9
Add beans, broth and dressing; stir-fry 3 to 5 min.
10
or until vegetables are crisp-tender.
11
Add soy sauce mixture and meat to vegetable mixture in wok; stir-fry 1 to 2 min.
12
or until sauce is thickened.
13
Add shrimp; stir-fry 2 to 3 min.
14
or until shrimp turn pink.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. cornstarch, 2 Tbsp. lite soy sauce, 2 Tbsp. oil, divided, 1/2 lb. pork tenderloin, thinly sliced Safeway 1 lb For $3.99 thru 02/09, and more.

Yes, Quick Pork and Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pork and Shrimp Stir-Fry

How did you like this recipe?

Frequently Asked Questions