Quick Pork and Shrimp Stir-Fry Recipe

Name: Quick Pork and Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. cornstarch; 2 Tbsp. lite soy sauce; 2 Tbsp. oil, divided; 1/2 lb. pork tenderloin, thinly sliced Safeway 1 lb For $3.99 thru 02/09; 2 cups small broccoli florets; 2 carrots, peeled, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09; 1 cup cut fresh green beans, blanched; 1/2 cup fat-free reduced-sodium chicken broth; 1/4 cup KRAFT Asian Toasted Sesame Dressing; 1/2 lb. uncooked medium shrimp, peeled, deveined

Servings: persons

1
Mix cornstarch and soy sauce until blended.
2
Heat 1 Tbsp.
3
oil in wok or large skillet on medium-high heat.
4
Add meat; stir-fry 5 min.
5
or until done.
6
Remove from wok; cover to keep warm.
7
Heat remaining oil in wok.
8
Add broccoli and carrots; stir-fry 3 min.
9
Add beans, broth and dressing; stir-fry 3 to 5 min.
10
or until vegetables are crisp-tender.
11
Add soy sauce mixture and meat to vegetable mixture in wok; stir-fry 1 to 2 min.
12
or until sauce is thickened.
13
Add shrimp; stir-fry 2 to 3 min.
14
or until shrimp turn pink.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. cornstarch, 2 Tbsp. lite soy sauce, 2 Tbsp. oil, divided, 1/2 lb. pork tenderloin, thinly sliced Safeway 1 lb For $3.99 thru 02/09, and more.

Yes, Quick Pork and Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Pork and Shrimp Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions