Pasta With Crab

1. 1

   Bring a large pot of water to a boil, and salt it.

2. 2

   Put oil, garlic, chilies and a pinch of salt in a saucepan large enough to hold cooked pasta and turn heat to medium-low.

3. 3

   Cook, shaking pan, until garlic just begins to color; turn off heat.

4. 4

   When water boils, cook pasta.

5. 5

   When it is just about done, turn heat under oil back to low and add crab; stir once or twice.

6. 6

   Drain pasta (reserve a bit of cooking water), and toss it in crab sauce to coat.

7. 7

   If mixture seems a bit dry, add reserved cooking water or more olive oil.

8. 8

   Stir in parsley, adjust seasoning, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.