How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-And-Corn Chowder?

You need 12 ingredients. The key ingredients include: 1 medium-size sweet onion, diced, 2 tablespoons olive oil, 2 garlic cloves, chopped, 2 large Yukon gold potatoes (14 oz.), peeled and diced, and more.

Is Shrimp-And-Corn Chowder suitable as seafood?

Yes, Shrimp-And-Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-And-Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-And-Corn Chowder Recipe

Name: Shrimp-And-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-size sweet onion, diced; 2 tablespoons olive oil; 2 garlic cloves, chopped; 2 large Yukon gold potatoes (14 oz.), peeled and diced; 1 large sweet potato (1 lb.), peeled and diced; 2 cups fresh corn kernels (about 5 ears); 1 (14-oz.) can chicken broth; 1 (12-oz.) can evaporated milk; 1 teaspoon salt; 1/4 teaspoon pepper; 1 pound peeled, large raw shrimp (2 6/30 count); Toppings: toasted coconut, thinly sliced green onions, coarsely chopped roasted peanuts

Shrimp-And-Corn Chowder

Eats Now Editorial Team · 483 kcal · Seafood

Shrimp-And-Corn Chowder – a delicious recipe with sweet onion, olive oil, garlic, gold potatoes, sweet potato, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp-And-Corn Chowder

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