One-Pot Clambake Recipe

Name: One-Pot Clambake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small new potatoes; 8 ounces Spanish chorizo or kielbasa, sliced; 1 large onion, thinly sliced; 1 12-ounce bottle lager beer; 4 bay leaves; Kosher salt and pepper; 8 ears corn, cut into thirds; 2 pounds large shrimp, shells on; 4 dozen littleneck clams, scrubbed; 2 baguettes, warmed; 2 sticks butter, melted

Servings: persons

2 pounds small new potatoes
8 ounces Spanish chorizo or kielbasa, sliced
1 large onion, thinly sliced
1 12-ounce bottle lager beer
4 bay leaves
Kosher salt and pepper
8 ears corn, cut into thirds
2 pounds large shrimp, shells on
4 dozen littleneck clams, scrubbed
2 baguettes, warmed
2 sticks butter, melted

1
Heat grill to high.
2
In an 11-quart stockpot, combine the potatoes, chorizo, onion, beer, bay leaves, 1 teaspoon salt, and 1/2 teaspoon pepper. Add just enough water to cover the potatoes. Add the corn, shrimp, and clams in layers.
3
Cover the pot. Cook on grill until the clams open, the shrimp are opaque, and the potatoes are tender, 20 to 25 minutes. (Or cook on the stove over medium-high heat.)
4
Transfer to a large platter and serve with the bread and butter.
5
Yep, clambakes are messy -- especially with all that melted butter. Make yours a little tidier by giving each guest a small bowl of butter, poured from a pitcher. After the meal, pass each guest a bowl filled with water and lemon slices to rinse off sticky fingers.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds small new potatoes, 8 ounces Spanish chorizo or kielbasa, sliced, 1 large onion, thinly sliced, 1 12-ounce bottle lager beer, and more.

Yes, One-Pot Clambake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Clambake

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