How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Shrimp With Tropical Pico De Gallo Salad?

You need 20 ingredients. The key ingredients include: Pico de gallo:, 1 1/2 cups diced pineapple, 1 1/2 cups diced peeled ripe mango, 1/2 cup finely chopped red onion, and more.

Is Blackened Shrimp With Tropical Pico De Gallo Salad suitable as seafood?

Yes, Blackened Shrimp With Tropical Pico De Gallo Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Shrimp With Tropical Pico De Gallo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Shrimp With Tropical Pico De Gallo Salad Recipe

Name: Blackened Shrimp With Tropical Pico De Gallo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pico de gallo:; 1 1/2 cups diced pineapple; 1 1/2 cups diced peeled ripe mango; 1/2 cup finely chopped red onion; 1/2 cup chopped red bell pepper; 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 teaspoon finely chopped seeded serrano chile; 1/4 teaspoon salt; Shrimp:; 1 tablespoon paprika; 1 teaspoon sugar; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 3/4 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon ground chipotle chile powder; 24 jumbo shrimp, peeled and deveined (about 1 1/2 pounds); 4 teaspoons canola oil, divided

Blackened Shrimp With Tropical Pico De Gallo Salad

Eats Now Editorial Team · 788 kcal · Seafood

Blackened Shrimp With Tropical Pico De Gallo Salad – a delicious recipe with pineapple, peeled ripe mango, red onion, red bell pepper, fresh cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Blackened Shrimp With Tropical Pico De Gallo Salad

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