How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Shrimp With Tropical Pico De Gallo Salad?

You need 20 ingredients. The key ingredients include: Pico de gallo:, 1 1/2 cups diced pineapple, 1 1/2 cups diced peeled ripe mango, 1/2 cup finely chopped red onion, and more.

Is Blackened Shrimp With Tropical Pico De Gallo Salad suitable as seafood?

Yes, Blackened Shrimp With Tropical Pico De Gallo Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Shrimp With Tropical Pico De Gallo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Shrimp With Tropical Pico De Gallo Salad

Name: Blackened Shrimp With Tropical Pico De Gallo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pico de gallo:; 1 1/2 cups diced pineapple; 1 1/2 cups diced peeled ripe mango; 1/2 cup finely chopped red onion; 1/2 cup chopped red bell pepper; 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 teaspoon finely chopped seeded serrano chile; 1/4 teaspoon salt; Shrimp:; 1 tablespoon paprika; 1 teaspoon sugar; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 3/4 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon ground chipotle chile powder; 24 jumbo shrimp, peeled and deveined (about 1 1/2 pounds); 4 teaspoons canola oil, divided

Fresh, crisp and full of flavor — this Blackened Shrimp With Tropical Pico De Gallo Salad is a must-try. Made with pineapple, peeled ripe mango, red oni…

This Blackened Shrimp With Tropical Pico De Gallo Salad relies on simple, everyday ingredients such as pico de gallo:, diced pineapple, diced peeled ripe mango and finely chopped red onion. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blackened Shrimp With Tropical Pico De Gallo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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