Pasta With Clams

1. 1

   Steam the clams in a large pot with the wine, a dash of salt, and a little water until opened.

2. 2

   Prepare the pasta according to the instructions on the package, adding a little of the clam juice to the water. Drain when al dente.

3. 3

   Place the garlic, celery, and carrot into a skillet and boil for 5 minutes. Add a little wine to the vegetables and cook until absorbed.

4. 4

   Add the pasta and clams to the skillet and cook together for a few moments. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

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