How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Chickpeas, Tuna, And Arugula?

You need 10 ingredients. The key ingredients include: 1 (16-oz.) package farfalle (bow-tie) pasta, 1 (16-oz.) can chickpeas, rinsed and drained, 3 (5-oz.) cans solid white tuna in water, drained, 1 (8.5-oz.) jar sun-dried tomatoes with herbs in oil, drained and chopped, and more.

Is Pasta With Chickpeas, Tuna, And Arugula suitable as seafood?

Yes, Pasta With Chickpeas, Tuna, And Arugula falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Chickpeas, Tuna, And Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Chickpeas, Tuna, And Arugula Recipe

Name: Pasta With Chickpeas, Tuna, And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-oz.) package farfalle (bow-tie) pasta; 1 (16-oz.) can chickpeas, rinsed and drained; 3 (5-oz.) cans solid white tuna in water, drained; 1 (8.5-oz.) jar sun-dried tomatoes with herbs in oil, drained and chopped; 1 (5-oz.) package fresh arugula, thoroughly washed; 1 (4-oz.) package crumbled feta cheese; 1/4 cup chopped fresh basil; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1/2 teaspoon salt

Pasta With Chickpeas, Tuna, And Arugula

Eats Now Editorial Team · 398 kcal · Seafood

Pasta With Chickpeas, Tuna, And Arugula – a delicious recipe with pasta, chickpeas, solid white, tomatoes, fresh arugula, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pasta With Chickpeas, Tuna, And Arugula

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