How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Mold?

You need 8 ingredients. The key ingredients include: 1 lb. cooked shrimp, seasoned with 1/2 tsp. liquid crab boil, salt and pepper, 1/2 lb. crab meat, 1 can tomato soup, 2 1/2 envelopes Knox gelatine, dissolved in 1/2 c. warm water, and more.

Is Shrimp Mold suitable as seafood?

Yes, Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Mold Recipe

Name: Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. cooked shrimp, seasoned with 1/2 tsp. liquid crab boil, salt and pepper; 1/2 lb. crab meat; 1 can tomato soup; 2 1/2 envelopes Knox gelatine, dissolved in 1/2 c. warm water; 8 oz. Philadelphia cream cheese; 1 c. mayonnaise; 1/2 c. celery, 1/2 c. green onion and 1/2 c. bell pepper, blended in a food processor; 1/2 tsp. Worcestershire sauce

Shrimp Mold – a delicious recipe with shrimp, crab meat, tomato soup, gelatine, Philadelphia cream cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. cooked shrimp, seasoned with 1/2 tsp. liquid crab boil, salt and pepper
1/2 lb. crab meat
1 can tomato soup
2 1/2 envelopes Knox gelatine, dissolved in 1/2 c. warm water
8 oz. Philadelphia cream cheese
1 c. mayonnaise
1/2 c. celery, 1/2 c. green onion and 1/2 c. bell pepper, blended in a food processor
1/2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Shrimp Mold

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