How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 9 ingredients. The key ingredients include: 1 lb. peeled crawfish tails (shrimp can be substituted), 1/2 c. each: chopped celery, onions and bell peppers, 1 can cream of onion soup, 1 can cream of celery soup, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. peeled crawfish tails (shrimp can be substituted); 1/2 c. each: chopped celery, onions and bell peppers; 1 can cream of onion soup; 1 can cream of celery soup; 1 stick oleo; 1 can diced Ro-Tel tomatoes; 2 Tbsp. parsley flakes or fresh; salt and pepper to taste; Tony's creole seasoning

Crawfish Etouffee – a delicious recipe with shrimp, celery, cream of onion soup, cream of celery soup, oleo, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. peeled crawfish tails (shrimp can be substituted)
1/2 c. each: chopped celery, onions and bell peppers
1 can cream of onion soup
1 can cream of celery soup
1 stick oleo
1 can diced Ro-Tel tomatoes
2 Tbsp. parsley flakes or fresh
salt and pepper to taste
Tony's creole seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crawfish Etouffee

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