How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 9 ingredients. The key ingredients include: 1 lb. peeled crawfish tails (shrimp can be substituted), 1/2 c. each: chopped celery, onions and bell peppers, 1 can cream of onion soup, 1 can cream of celery soup, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peeled crawfish tails (shrimp can be substituted); 1/2 c. each: chopped celery, onions and bell peppers; 1 can cream of onion soup; 1 can cream of celery soup; 1 stick oleo; 1 can diced Ro-Tel tomatoes; 2 Tbsp. parsley flakes or fresh; salt and pepper to taste; Tony's creole seasoning

Try this homemade Crawfish Etouffee recipe the whole family will love. Made with shrimp, celery, cream of onion soup and cream of celery soup. Easy step…

This Crawfish Etouffee relies on simple, everyday ingredients such as cream of onion soup, cream of celery soup, oleo and diced ro-tel tomatoes. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. peeled crawfish tails (shrimp can be substituted)
1/2 c. each: chopped celery, onions and bell peppers
1 can cream of onion soup
1 can cream of celery soup
1 stick oleo
1 can diced Ro-Tel tomatoes
2 Tbsp. parsley flakes or fresh
salt and pepper to taste
Tony's creole seasoning

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Quick Info

Servings
4 servings
Calories
391 kcal
Category
Seafood

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