How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 6 to 8 slices ham (or cubes), 8 to 10 medium potatoes, 2 small onions, sliced thin, 1 c. grated or sliced Velveeta cheese, and more.

Is Crock-Pot Scalloped Potatoes suitable as seafood?

Yes, Crock-Pot Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Scalloped Potatoes Recipe

Name: Crock-Pot Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 slices ham (or cubes); 8 to 10 medium potatoes; 2 small onions, sliced thin; 1 c. grated or sliced Velveeta cheese; 1 can cream of celery or mushroom soup; paprika

Crock-Pot Scalloped Potatoes – a delicious recipe with ham, potatoes, onions, Velveeta cheese, cream of celery, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 to 8 slices ham (or cubes)
8 to 10 medium potatoes
2 small onions, sliced thin
1 c. grated or sliced Velveeta cheese
1 can cream of celery or mushroom soup
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Seafood

Eats Now Editorial Team

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Crock-Pot Scalloped Potatoes

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