Pasta With Chicken and Veggies Recipe

Name: Pasta With Chicken and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts; 1 cup broccoli; 1 cup snow pea pods; 1 cup uncooked spinach; 10 ounces pasta (I use whole wheat spirals); ½ cup fat-free Italian salad dressing; ½ cup parmesan cheese (or more if desired); ½ cup chicken broth (can use more or less) or ½ cup white wine (can use more or less); salt; pepper; garlic powder; 1 teaspoon olive oil

Servings: persons

2 lbs chicken breasts
1 cup broccoli
1 cup snow pea pods
1 cup uncooked spinach
10 ounces pasta (I use whole wheat spirals)
½ cup fat-free Italian salad dressing
½ cup parmesan cheese (or more if desired)
½ cup chicken broth (can use more or less) or ½ cup white wine (can use more or less)
salt
pepper
garlic powder
1 teaspoon olive oil

1
Cook pasta to package directions and drain.
2
While pasta is cooking, cut chicken into bite size pieces.
3
Season with salt, pepper, and garlic powder.
4
Saute in olive oil until cooked thru.
5
Remove from pan and set aside.
6
Add chicken broth or wine to de-glaze the pan.
7
I pour a little at a time until bottom of the pan is clean.
8
Add broccoli and peas.
9
Cook until crisp tender.
10
Add spinach about 3 minutes before other veggies are cooked.
11
Time will vary based on frozen or fresh veggies.
12
Add cooked pasta and chicken to pan with veggies.
13
Add Italian dressing and coat with Parmesan cheese.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs chicken breasts, 1 cup broccoli, 1 cup snow pea pods, 1 cup uncooked spinach, and more.

Yes, Pasta With Chicken and Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Chicken and Veggies

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