How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Thai Curry Style Noodle Soup?

You need 10 ingredients. The key ingredients include: 1 Tablespoon Oil, 1 whole Onion, Sliced, 1 whole Pepper, Sliced, 3-5/8 ounces, weight Beansprouts, and more.

Is Red Thai Curry Style Noodle Soup suitable as pasta & noodles?

Yes, Red Thai Curry Style Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Red Thai Curry Style Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Thai Curry Style Noodle Soup Recipe

Name: Red Thai Curry Style Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Oil; 1 whole Onion, Sliced; 1 whole Pepper, Sliced; 3-5/8 ounces, weight Beansprouts; 3-5/8 ounces, weight Mangetout, Halved; 4 whole Mushrooms, Medium, Sliced; 2 Tablespoons Red Thai Curry Paste; 3/4 pounds, 2-1/8 ounces, weight Coconut Milk; 1/2 pounds, 7/8 ounces, weight Egg Noodles (I Used Straight-to-wok, But Dried Might Work Too); 1 bunch Coriander, Chopped Roughly

Warm up with this hearty Red Thai Curry Style Noodle Soup recipe. Made with Oil, Onion, Pepper and Mushrooms. Easy step-by-step instructions included.

This Red Thai Curry Style Noodle Soup relies on simple, everyday ingredients such as oil, whole onion, sliced, whole pepper, sliced and ounces, weight beansprouts. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Thai Curry Style Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions