How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Caramelized Onions And Bacon?

You need 13 ingredients. The key ingredients include: 1/4 cup butter, cubed, 2 large sweet onions, 1/4 teaspoon crushed red pepper flakes, 1/8 teaspoon salt, and more.

Is Pasta With Caramelized Onions And Bacon suitable as pasta & noodles?

Yes, Pasta With Caramelized Onions And Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Caramelized Onions And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Caramelized Onions And Bacon Recipe

Name: Pasta With Caramelized Onions And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 2 large sweet onions; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon salt; 8 garlic cloves, minced; 2 cups grape tomatoes, halved; 1/4 cup balsamic vinegar; 1/4 cup olive oil, divided; 8 ounces angel hair pasta (uncooked); 1 (1 lb) package bacon, cooked and crumbled; 3/4 cup shredded parmesan cheese; 1/2 teaspoon coursely ground pepper; fresh basil leaf (optional)

Try this homemade Pasta With Caramelized Onions And Bacon recipe the whole family will love. Made with butter, sweet onions, red pepper and salt. Easy s…

This Pasta With Caramelized Onions And Bacon relies on simple, everyday ingredients such as butter, cubed, large sweet onions, crushed red pepper flakes and salt. It comes together quickly and makes 4 servings, at about 1003 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1003

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Caramelized Onions And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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