How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shortcut Sausage Lasagna?

You need 11 ingredients. The key ingredients include: 1 pound bulk Italian sausage, 1 jar (14 ounces) meatless spaghetti sauce, 1/2 cup chopped onion, 1/2 cup chopped green pepper, and more.

Is Shortcut Sausage Lasagna suitable as pasta & noodles?

Yes, Shortcut Sausage Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Shortcut Sausage Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shortcut Sausage Lasagna Recipe

Name: Shortcut Sausage Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk Italian sausage; 1 jar (14 ounces) meatless spaghetti sauce; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/2 cup water; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/4 teaspoon salt; 6 uncooked lasagna noodles; 1 cup ricotta cheese; 2 cups shredded part-skim mozzarella cheese; 1/4 to 1/2 cup grated Parmesan cheese

Try this homemade Shortcut Sausage Lasagna recipe the whole family will love. Made with Italian sausage, spaghetti sauce, onion and green pepper. Easy s…

This Shortcut Sausage Lasagna relies on simple, everyday ingredients such as bulk italian sausage, chopped onion, chopped green pepper and water. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shortcut Sausage Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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