How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Johnsonville® Flame Grilled Lemon Chicken Pasta?

You need 13 ingredients. The key ingredients include: 1 package (9 ounces) Johnsonville(R) Sea Salt and Cracked Black Pepper or Garlic and Herb chicken breasts, halved and sliced, 1 tablespoon butter, 1 tablespoon olive oil, 2 cups frozen peas or 1 pound fresh asparagus, cut into 1-inch pieces, and more.

Is Johnsonville® Flame Grilled Lemon Chicken Pasta suitable as pasta & noodles?

Yes, Johnsonville® Flame Grilled Lemon Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Johnsonville® Flame Grilled Lemon Chicken Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Johnsonville® Flame Grilled Lemon Chicken Pasta

Name: Johnsonville® Flame Grilled Lemon Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (9 ounces) Johnsonville(R) Sea Salt and Cracked Black Pepper or Garlic and Herb chicken breasts, halved and sliced; 1 tablespoon butter; 1 tablespoon olive oil; 2 cups frozen peas or 1 pound fresh asparagus, cut into 1-inch pieces; 1/2 cup diced red pepper; 3 garlic cloves, minced; 1 package (8 ounces) cream cheese, cubed; 2/3 cup chicken broth; 1 to 2 teaspoons grated lemon peel; 3/4 teaspoon salt; 2 cups cooked bowtie pasta (about 4 ounces); 1/4 cup shredded Parmesan cheese; 1 teaspoon fresh oregano or thyme, chopped

Try this homemade Johnsonville® Flame Grilled Lemon Chicken Pasta recipe the whole family will love. Made with Salt, butter, olive oil and frozen peas. …

This Johnsonville® Flame Grilled Lemon Chicken Pasta relies on simple, everyday ingredients such as butter, olive oil, diced red pepper and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1005 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1005

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Johnsonville® Flame Grilled Lemon Chicken Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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