Pasta With Brussels Sprouts

1. 1

   Cook pasta according to directions.

2. 2

   Drain and return to the pot.

3. 3

   While pasta cooks, heat 1 tsp olive oil in a small skillet, add Panko and toast until golden.

4. 4

   Make sure to stir frequently.

5. 5

   In a large skillet heat the rest of the olive oil, add Brussels sprouts, garlic and red pepper flakes and cook about 6 minutes.

6. 6

   Stir in broth, zest, salt and pepper to taste.

7. 7

   Cook until Brussels sprouts are slightly tender.

8. 8

   Remove from heat and combine with pasta.

9. 9

   Mix in cheese.

10. 10

    To serve, top with toasted Panko and pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.