How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli Potage?

You need 9 ingredients. The key ingredients include: ¼ cup olive oil, 2 shallots, chopped, 3 tomatoes, peeled, seeded and chopped, 1 ½ cups spinach, chopped, and more.

Is Ravioli Potage suitable as pasta & noodles?

Yes, Ravioli Potage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli Potage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli Potage Recipe

Name: Ravioli Potage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 2 shallots, chopped; 3 tomatoes, peeled, seeded and chopped; 1 ½ cups spinach, chopped; 5 cups chicken stock; 20 ounces ravioli (fresh or frozen); salt and pepper; 4 sprigs chervil, chopped; 4 teaspoons creme fraiche or 4 teaspoons sour cream

Ravioli Potage – a delicious recipe with olive oil, shallots, tomatoes, spinach, chicken stock, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

¼ cup olive oil
2 shallots, chopped
3 tomatoes, peeled, seeded and chopped
1 ½ cups spinach, chopped
5 cups chicken stock
20 ounces ravioli (fresh or frozen)
salt and pepper
4 sprigs chervil, chopped
4 teaspoons creme fraiche or 4 teaspoons sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ravioli Potage

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