Homemade Udon Noodles Made With Matcha Aojiru

1. 1

   Add the cake flour and aojiru into a bowl, and mix with a whisk.

2. 2

   Add the milk to the Step 1 bowl, and mix until the mixture comes together.

3. 3

   Place in a ziploc bag, and step on it to knead gently for about 15-30 minutes.

4. 4

   It's too much work for me, so I put all the ingredients in a bag from the beginning, and do the rest.

5. 5

   It will look like this.

6. 6

   Dust with flour, and roll it out and fold it into your desired thickness or cut into your desired width.

7. 7

   It will should like this.

8. 8

   Separate the noodles, and boil in boiling water for about 2 minutes.

9. 9

   Adjust the boiling time depending on the thickness and width of the noodles.

10. 10

    Serve them however you like.

11. 11

    I usually set aside a small portion of the dough, and form into small balls just like dango balls, then eat with black sugar syrup as a snack.

* Per serving · 4 servings · Values may vary.

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