How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BgCtGal's 3 Meat N Cheese Lasagna?

You need 12 ingredients. The key ingredients include: 1 lb Ground Beef, 1 lb Italian Sausage, 1 envelope Pepperoni Chopped, 1/2 cup onion, chopped, and more.

Is BgCtGal's 3 Meat N Cheese Lasagna suitable as pasta & noodles?

Yes, BgCtGal's 3 Meat N Cheese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover BgCtGal's 3 Meat N Cheese Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BgCtGal's 3 Meat N Cheese Lasagna Recipe

Name: BgCtGal's 3 Meat N Cheese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground Beef; 1 lb Italian Sausage; 1 envelope Pepperoni Chopped; 1/2 cup onion, chopped; 1/2 cup Sweet Red and Yellow Bell Pepper; 1 tsp minced fresh garlic; 1 Ragu Traditional; 1 pints Ricotta (mix with 2 medium eggs); 1 packages Cheddar Cheese Block Crumbled; 1 packages shredded mozzarella cheese; 1/2 packages Fancy Shreds Mexican Blend Cheese; 1 can diced tomatoes

Try this homemade BgCtGal's 3 Meat N Cheese Lasagna recipe the whole family will love. Made with Ground Beef, Italian Sausage, Pepperoni and onion. Easy…

This BgCtGal's 3 Meat N Cheese Lasagna relies on simple, everyday ingredients such as ground beef, italian sausage, envelope pepperoni chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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BgCtGal's 3 Meat N Cheese Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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