How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Brussels Sprouts?

You need 10 ingredients. The key ingredients include: 6 cups water, 1/2 teaspoon salt, 1 package (16 ounces) frozen brussels sprouts, 1 cup uncooked spiral pasta, and more.

Is Pasta With Brussels Sprouts suitable as pasta & noodles?

Yes, Pasta With Brussels Sprouts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Brussels Sprouts Recipe

Name: Pasta With Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1/2 teaspoon salt; 1 package (16 ounces) frozen brussels sprouts; 1 cup uncooked spiral pasta; 1/4 cup butter, melted; 2 tablespoons heavy whipping cream; 2 tablespoons grated onion; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper

Try this homemade Pasta With Brussels Sprouts recipe the whole family will love. Made with water, salt, sprouts and pasta. Easy step-by-step instruction…

This Pasta With Brussels Sprouts relies on simple, everyday ingredients such as water, salt, uncooked spiral pasta and butter, melted. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta With Brussels Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

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