How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Broccoli, Roasted Peppers, And Olives?

You need 10 ingredients. The key ingredients include: 1 red bell pepper, roasted, peeled and sliced into strips, 2 tablespoons olive oil, 3 garlic cloves, finely chopped, 8 -10 kalamata olives, chopped, and more.

Is Pasta With Broccoli, Roasted Peppers, And Olives suitable as pasta & noodles?

Yes, Pasta With Broccoli, Roasted Peppers, And Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Broccoli, Roasted Peppers, And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Broccoli, Roasted Peppers, And Olives

Name: Pasta With Broccoli, Roasted Peppers, And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, roasted, peeled and sliced into strips; 2 tablespoons olive oil; 3 garlic cloves, finely chopped; 8 -10 kalamata olives, chopped; 1 tablespoon fresh lemon juice; salt, pepper; 8 ounces dried linguine or 8 ounces fettuccine pasta; 3 cups broccoli (cut into 1 inch pieces); 2 tablespoons chopped fresh herbs (marjoram and chives work well, but use what you have); grated parmesan cheese (optional) or romano cheese (optional)

Try this homemade Pasta With Broccoli, Roasted Peppers, And Olives recipe the whole family will love. Made with red bell pepper, olive oil, garlic and o…

This Pasta With Broccoli, Roasted Peppers, And Olives relies on simple, everyday ingredients such as olive oil, kalamata olives, chopped, fresh lemon juice and salt, pepper. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Broccoli, Roasted Peppers, And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions