Pasta With Broccoli, Roasted Peppers, And Olives Recipe

Name: Pasta With Broccoli, Roasted Peppers, And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, roasted, peeled and sliced into strips; 2 tablespoons olive oil; 3 garlic cloves, finely chopped; 8 -10 kalamata olives, chopped; 1 tablespoon fresh lemon juice; salt, pepper; 8 ounces dried linguine or 8 ounces fettuccine pasta; 3 cups broccoli (cut into 1 inch pieces); 2 tablespoons chopped fresh herbs (marjoram and chives work well, but use what you have); grated parmesan cheese (optional) or romano cheese (optional)

Servings: persons

1 red bell pepper, roasted, peeled and sliced into strips
2 tablespoons olive oil
3 garlic cloves, finely chopped
8 -10 kalamata olives, chopped
1 tablespoon fresh lemon juice
salt, pepper
8 ounces dried linguine or 8 ounces fettuccine pasta
3 cups broccoli (cut into 1 inch pieces)
2 tablespoons chopped fresh herbs (marjoram and chives work well, but use what you have)
grated parmesan cheese (optional) or romano cheese (optional)

1
Heat a pot of salted water to cook the pasta, In a large skillet, heat the olive oil, then add the garlic and saute over medium-low for a minute, then add the pepper strips( and any juices), lemon juice, olives, and a pinch of salt, and a couple of grinds of pepper. Shut burner off until pasta is nearly cooked.
2
Cook the pasta in the salted water according to package directions, adding the broccoli pieces about two minutes before the pasta is done. Drain the pasta and broccoli, reserving 1/4 cup of water; add the reserved water to the skillet. Add the drained pasta and broccoli to the skillet with the fresh herbs and toss mixture over medium heat for 30 seconds or so to finish cooking.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 red bell pepper, roasted, peeled and sliced into strips, 2 tablespoons olive oil, 3 garlic cloves, finely chopped, 8 -10 kalamata olives, chopped, and more.

Yes, Pasta With Broccoli, Roasted Peppers, And Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Broccoli, Roasted Peppers, And Olives

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