Macaroni And Cheese..... Please Recipe

Name: Macaroni And Cheese..... Please
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 1 small onion, minced; 2 tablespoons butter; 1 tablespoon flour; 3/4 teaspoon salt; 1/4 teaspoon dry mustard; 1/8 teaspoon white pepper; 2 cups milk; 6 ounces good strong cheddar cheese, shredded; 3 ounces emmenthaler cheese, shredded; 2 tablespoons freshly grated parmesan cheese; 3/4 cup fresh breadcrumb; 1 1/2 tablespoons butter

Servings: persons

2 cups elbow macaroni
1 small onion, minced
2 tablespoons butter
1 tablespoon flour
3/4 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon white pepper
2 cups milk
6 ounces good strong cheddar cheese, shredded
3 ounces emmenthaler cheese, shredded
2 tablespoons freshly grated parmesan cheese
3/4 cup fresh breadcrumb
1 1/2 tablespoons butter

1
Preheat oven to 400u00b0F/200u00b0C
2
Prepare macaroni as directed on the package.
3
Drain well, rinse and set aside.
4
Place 2 TBS butter and the onion in a small saucepan .
5
Cook over medium heat until tender, but not browned.
6
Stir in the flour, salt, mustard and pepper.
7
Cook 1 minute.
8
Slowly stir in the milk and cook, stirring until smooth.
9
Mix the cheeses together.
10
Add about 3/4 of the cheese, stirring until the cheese is melted.
11
Taste and adjust seasonings as desired.
12
Put the cooked macaroni into a greased 1 1/2 litre casserole.
13
Pour the cheese sauce over, tossing with a fork to coat all the macaroni.
14
Top with the rest of the cheese.
15
Melt the remaining 1 1/2 tablespoons of butter and mix together with the bread crumbs.
16
Sprinkle evenly over the cheese.
17
Bake, uncovered, 20 minutes, until lightly browned and bubbly.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups elbow macaroni, 1 small onion, minced, 2 tablespoons butter, 1 tablespoon flour, and more.

Yes, Macaroni And Cheese..... Please falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese..... Please

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