Strawberry Lasagna Dessert

1. 1

   Beat the cream cheese, pudding mix, icing sugar and milk in a mixer bowl at high speed until smooth.

2. 2

   Combine the strawberries, kirsch and sugar in a medium bowl, mixing well.

3. 3

   Remove 1 cup of the strawberry mixture.

4. 4

   Puree in a food processor and reserve.

5. 5

   Slice the pound cake into 1/2 inch slices.

6. 6

   Line a 9x13 inch dish with a layer of cake.

7. 7

   Layer 1/3 of the cream cheese mix, 1/3 of the strawberry mixture, remaining cake slices in prepared dish.

8. 8

   Layer half the remaining cream cheese mix, half the remaining strawberry mixture, remaining cake and remaining cream cheese mixture.

9. 9

   Swirl the remaining strawberry mixture over top.

10. 10

    Chill for 4-8 hours.

11. 11

    Beat whipping cream in small mixer bowl until stiff peaks form.

12. 12

    Cut the dessert into 3 inch squares to serve.

13. 13

    Top with reserved strawberry puree and whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.