Lasagna For 4 Recipe

Name: Lasagna For 4
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs ground chuck; 26 ounces pasta sauce (Publix Parmesan & Romano ); 1 1/4 lbs ricotta cheese (2 pound container); 6 ounces feta cheese, crumbled (Athenos reduced fat natural Feta cheese); 2 eggs, slightly beaten; 1 teaspoon dried basil leaves; 1 teaspoon dried oregano; 6 pieces no-boil lasagna noodles (Ronzoni); 4 cups shredded mozzarella cheese; 1/4 cup grated parmesan cheese

Servings: persons

1 1/3 lbs ground chuck
26 ounces pasta sauce (Publix Parmesan & Romano )
1 1/4 lbs ricotta cheese (2 pound container)
6 ounces feta cheese, crumbled (Athenos reduced fat natural Feta cheese)
2 eggs, slightly beaten
1 teaspoon dried basil leaves
1 teaspoon dried oregano
6 pieces no-boil lasagna noodles (Ronzoni)
4 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese

1
Preparation:.
2
Remove 6 pieces of pasta from package.
3
Preheat oven to 375 degrees.
4
Brown hamburger in large skillet, remove from heat, drain. Stir in Pasta Sauce.
5
In a medium bowl beat two eggs with Basil and Oregano. Add Ricotta and Feta cheese.
6
Assembly:.
7
In a 9 x 9 x 2 inch baking dish, spread 3/4 cup meat sauce.
8
Place 2 pieces of uncooked pasta over the sauce.
9
Spread about 1 cup of Ricotta mixture over the pasta. Spread 1 cup meat sauce over Ricotta. Sprinkle with 1 cup Mozzarella cheese.
10
Repeat step 3 two more times. Top with pasta, spread remaining Ricotta, meat sauce, and Mozzarella cheese (add Parmesan if desired).
11
Bake:.
12
Cover with foil and bake at 375 degrees for 30 minutes.
13
Remove foil and bake for an additional 10 to 15 minutes until bubbly.
14
Let stand 5 minutes, cut and serve.

2076

kcal

Calories

Fat

258

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 lbs ground chuck, 26 ounces pasta sauce (Publix Parmesan & Romano ), 1 1/4 lbs ricotta cheese (2 pound container), 6 ounces feta cheese, crumbled (Athenos reduced fat natural Feta cheese), and more.

Yes, Lasagna For 4 falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna For 4

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