How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Broccoli, Feta And Olives?

You need 9 ingredients. The key ingredients include: 1 1/2 c. orzo or other small pasta, 1 bunch broccoli (about 1 lb.), cut into florets, 1/4 c. olive oil, 1/2 tsp. dried crushed red pepper, and more.

Is Pasta With Broccoli, Feta And Olives suitable as pasta & noodles?

Yes, Pasta With Broccoli, Feta And Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Broccoli, Feta And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Broccoli, Feta And Olives Recipe

Name: Pasta With Broccoli, Feta And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. orzo or other small pasta; 1 bunch broccoli (about 1 lb.), cut into florets; 1/4 c. olive oil; 1/2 tsp. dried crushed red pepper; 3 tsp. slivered almonds; 3/4 c. crumbled Feta cheese (about 3 1/2 oz.); 3/4 c. black olives (preferably Kalmata's), pitted and cut in half; 1/2 c. freshly grated Parmesan cheese (1 1/2 oz.); 1/4 c. chopped fresh basil

Try this homemade Pasta With Broccoli, Feta And Olives recipe the whole family will love. Made with orzo, broccoli, olive oil and red pepper. Easy step-…

This Pasta With Broccoli, Feta And Olives relies on simple, everyday ingredients such as orzo or other small pasta, olive oil, dried crushed red pepper and slivered almonds. It comes together quickly and makes 4 servings, at about 810 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 c. orzo or other small pasta
1 bunch broccoli (about 1 lb.), cut into florets
1/4 c. olive oil
1/2 tsp. dried crushed red pepper
3 tsp. slivered almonds
3/4 c. crumbled Feta cheese (about 3 1/2 oz.)
3/4 c. black olives (preferably Kalmata's), pitted and cut in half
1/2 c. freshly grated Parmesan cheese (1 1/2 oz.)
1/4 c. chopped fresh basil

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Quick Info

Servings
4 servings
Calories
810 kcal
Category
Pasta & Noodles

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