Pasta With Broccoli And Mushroom Sauce (Diabetic)

1. 1

   Cook the broccoli in 1/2 cup boiling salted water for about 8 mins. Drain, reserving the cooking water. Cook the pasta according to the packet instructions.

2. 2

   Heat the oil in a pan, fry the mushrooms and spring onions. Stir in the broccoli cooking water and bring to a boil, then stir in the sour cream and season. Add the broccoli to the sauce. Serve with the pasta, sprinkled with the Parmesan.

3. 3

   Health Tip: mushrooms and broccoli contain enzymes that are beneficial to the skin and hair.

* Per serving · 4 servings · Values may vary.

No additional tips available.