How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Pecan Pasta Salad?

You need 15 ingredients. The key ingredients include: 1 pound spaghetti, 2 tablespoons olive oil, 2 cloves garlic, minced, 1/4 cup torn fresh basil leaves, and more.

Is Cheese And Pecan Pasta Salad suitable as pasta & noodles?

Yes, Cheese And Pecan Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese And Pecan Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese And Pecan Pasta Salad Recipe

Name: Cheese And Pecan Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spaghetti; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/4 cup torn fresh basil leaves; 1 tablespoon chopped fresh oregano; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 cup half-and-half cream; 1/2 cup olive oil; 1 green bell pepper, seeded and thinly sliced; 1 red bell pepper, seeded and thinly sliced; 1/2 cup chopped fresh parsley; 2/3 pound Jarlsberg cheese, cut into matchsticks; 1/2 cup toasted, chopped pecans; 1/4 pound grated Parmesan cheese

Fresh, crisp and full of flavor — this Cheese And Pecan Pasta Salad is a must-try. Made with spaghetti, olive oil, garlic and basil. Easy step-by-step i…

This Cheese And Pecan Pasta Salad relies on simple, everyday ingredients such as spaghetti, olive oil, garlic, minced and torn fresh basil leaves. It comes together quickly and makes 4 servings, at about 997 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese And Pecan Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions