Ritz Fried Ravioli Recipe

Name: Ritz Fried Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vegetable oil for frying; 20 RITZ Crackers; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 teaspoon Italian seasoning; 2 tablespoons milk; 1 egg; 1 (12 ounce) package large refrigerated cheese ravioli (about 24); 3 tablespoons grated Parmesan cheese, divided; 1 1/2 cups warm marinara sauce for dipping (optional); Chopped fresh parsley (optional)

Servings: persons

3 cups vegetable oil for frying
20 RITZ Crackers
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 teaspoon Italian seasoning
2 tablespoons milk
1 egg
1 (12 ounce) package large refrigerated cheese ravioli (about 24)
3 tablespoons grated Parmesan cheese, divided
1 1/2 cups warm marinara sauce for dipping (optional)
Chopped fresh parsley (optional)

1
In a large frying pan, over medium heat, add the vegetable oil until it is about 2 inches deep. Heat to 325 degrees F.
2
While the oil is heating, place the RITZ Crackers in a food processor and pulse until the crackers are crushed into fine crumbs. Pour the crumbs into a shallow dish. Add the garlic powder, pepper, Italian seasoning and 2 tablespoons of the parmesan cheese. Stir until all spices are evenly distributed.
3
Whisk together the egg and milk in a bowl.
4
Dip each ravioli in the egg mixture, then into the RITZ cracker crumbs. Be sure each ravioli is evenly coated with cracker crumbs. Shake off any excess.
5
Once the oil is hot enough, add small batches of the RITZ cracker-coated ravioli into the oil. Fry for approximately 1 minute on each side. Watch closely so they do not burn; they cook quickly. When ravioli are golden brown on each side, remove from the oil and place on a paper towel-lined plate to drain.
6
Sprinkle the ravioli with remaining grated parmesan cheese and (optional) chopped parsley. Serve with warm marinara sauce for dipping.

1782

kcal

Calories

194

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups vegetable oil for frying, 20 RITZ Crackers, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and more.

Yes, Ritz Fried Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ritz Fried Ravioli

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