Pasta With Broccoli and Broth

1. 1

   Bring a large pot of water to a boil.

2. 2

   Meanwhile, in a heavy, deep saute pan, combine anchovies, olive oil, garlic and pepper flakes over moderate heat.

3. 3

   Cook about 5 minutes, until the garlic is golden, stirring to prevent burning.

4. 4

   Stir in broth, mushrooms and scallions and bring to boil and simmer uncovered for 8 to 10 minutes to reduce by one-third.

5. 5

   Meanwhile, cook the pasta.

6. 6

   While it is cooking, steam broccoli in water or microwave oven until tender, drain and reserve.

7. 7

   Drain the pasta.

8. 8

   Add pasta to the reduced stock and toss well.

9. 9

   Add broccoli and toss.

10. 10

    Divide the pasta between two bowls, sprinkle with pine nuts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.